The holidays were on the quiet side this year, but I loved every minute because I got much quality time…
Pasta is my passion, but I was raised in a 2nd and 3rd generation American household of Eastern European decent. …
I know everyone has different feelings about Valentine’s Day. Some people see it as the day…
This recipe makes enough sauce equal to about a standard jar of store bought sauce. It can be easily doubled…
This will make more filling than you will probably need, but if the egg ratio is much higher than this…
All the seasonings and cheese in this recipe can be adjusted to your taste. 5-6 Slices of Italian bread with…
1 crusty round or oblong crusty Italian bread loaf 4 oz sliced Mozzerella 3 oz salted butter, softened to room…
It’s a gray rainy dark day here in suburban Washngton, D.C. My poor sweetheart, has been in bed all day…
The origin of Fettuccine Alfredo came from an adoring husband, Alfredo di Lelio in 1914. Alfredo owned a restaurant on…
This past Tuesday night, one of my best friends, and creator of Buen Provecho Amigos, Norida needed to come stay…