Cheese Ravoli Filling

This will make more filling than you will probably need, but if the egg ratio is much higher than this recipe, the filling will not be as creamy

1½ cup whole-milk ricotta (preferably small batch production)

¼ cup finely grated Parmesan Reggiano Cheese

Salt and Pepper to taste

A sprinkle of grated nutmeg (optional – only if you prefer)

1 egg lightly whisked

Stir the first four ingredients together in a bowl with a spoon or spatula.  Taste and adjust the seasonings. Whisk the egg separately in another bowl, and then stir into the cheese mixture.

 

 

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