All the seasonings and cheese in this recipe can be adjusted to your taste.
5-6 Slices of Italian bread with crusts cut off and soaked in milk about 20 minutes. Squeeze excess milk out before adding.
1 pound of ground meat in equal parts beef, pork and veal
1 teaspoon salt
2 teaspoons pepper
1 teaspoon garlic powder
¼ cup chopped fresh parsley
½ cup grated Parmesan or Romano cheese (can be more to taste)
Place all ingredients in a food processor with a metal blade. Pulse until all the ingredients are chopped and mixed well.